I conduct research in nutritional epidemiology, focusing on sustainable dietary patterns and their impact on public health. My PhD investigates the relationship between sustainable diet and mortality. Previously, I have researched nutrition and colorectal cancer as well as support programs for children with type 1 diabetes. I have extensive experience in data management and analysis and have been actively involved in research both in Denmark and at the Karolinska Institute in Stockholm, Sweden.

I have conducted teaching in the course Epidemiology in the Master's program in Health Sciences and additionally supervise master's students in their thesis projects.

- Nutritional epidemiological research focusing on the impact of dietary patterns     and specific foods on the development of non-communicable diseases and mortality
-  Data management and analysis
- Statistical modeling in R and Stata
-  Research dissemination through publications and conferences