Publications

Keep up with the latest research at the Faculty of Health.

The list below presents publications from the Faculty of Health, with the most recent at the top.

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Zaupper, LLB., Herlin, T. & Nielsen, BW. (2005). Three children with protein-loosing enteropathy secondary to TCPC operation treated with immunoglobulin infusions. Poster session presented at 4th World Congress of Pediatric Cardiology Society (WCPCCS), Buenos Aires, Argentina.
Zatorre, R. J., Evans, A. C., Meyer, E. & Gjedde, A. (1992). Lateralization of phonetic and pitch discrimination in speech processing. Science, 256(5058), 846-9.
Zatorre, R. J., Meyer, E., Gjedde, A. & Evans, A. C. (1996). PET studies of phonetic processing of speech: review, replication, and reanalysis. Cerebral Cortex, 6(1), 21-30.
Zarling, M., Krarup, N. H. & Løfgren, B. (2011). Nye anbefalinger for genoplivning. Practicus, (204), 24-25.
Zarifkar, P., Kim, J., La, C., Zhang, K., YorkWilliams, S., Levine, T. F., Tian, L., Borghammer, P. & Poston, K. L. (2021). Cognitive impairment in Parkinson's disease is associated with Default Mode Network subsystem connectivity and cerebrospinal fluid Aβ. Parkinsonism & Related Disorders, 83, 71-78. https://doi.org/10.1016/j.parkreldis.2021.01.002
Zarifkar, P., Kamath, A., Robinson, C., Morgulchik, N., Shah, S. F. H., Cheng, T. K. M., Dominic, C., Fehintola, A. O., Bhalla, G., Ahillan, T., Mourgue d'Algue, L., Lee, J., Pareek, A., Carey, M., Hughes, D. J., Miller, M., Woodcock, V. K. & Shrotri, M. (2021). Clinical Characteristics and Outcomes in Patients with COVID-19 and Cancer: a Systematic Review and Meta-analysis. Clinical Oncology, 33(3), e180-e191. https://doi.org/10.1016/j.clon.2020.11.006
Zankl, A., Duncan, E. L., Leo, P. J., Clark, G. R., Glazov, E. A., Addor, M.-C., Herlin, T., Kim, C. A., Leheup, B. P., McGill, J., McTaggart, S., Mittas, S., Mitchell, A. L., Mortier, G. R., Robertson, S. P., Schroeder, M., Terhal, P. & Brown, M. A. (2012). Multicentric carpotarsal osteolysis is caused by mutations clustering in the amino-terminal transcriptional activation domain of MAFB. American Journal of Human Genetics, 90(3), 494-501. https://doi.org/10.1016/j.ajhg.2012.01.003
Zanata, T. B., Dalsgaard, B., Passos, F. C., Cotton, P. A., Roper, J. J., Maruyama, P. K., Fischer, E., Schleuning, M., Gonzalez, A. M. M., Vizentin-Bugoni, J., Franklin, D. C., Abrahamczyk, S., Alarcon, R., Araujo, A. C., Araujo, F. P., de Azevedo-Junior, S. M., Baquero, A. C., Boehning-Gaese, K., Carstensen, D. W. ... Varassin, I. G. (2017). Global patterns of interaction specialization in bird-flower networks. Diversity and Distributions, 44(8), 1891-1910. https://doi.org/10.1111/jbi.13045
Zampolli, A., Bysted, A., Leth, T., Mortensen, A., De Caterina, R. & Falk, E. (2006). Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models. Atherosclerosis, 184, 78-85.
Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Slimani, N., Romieu, I., Fedirko, V., Santucci de Magistris, M., Ericson, U., Amiano, P., Trichopoulou, A., Dilis, V., Naska, A., Engeset, D., Skeie, G., Cassidy, A., Overvad, K., Peeters, P. H. M., María Huerta, J., Sánchez, M.-J. ... González, C. A. (2011). Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. British Journal of Nutrition, 106(12), 1915-1925. https://doi.org/10.1017/S000711451100239X
Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Kuhnle, G. G. C., Mulligan, A. A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, M. S., Ricceri, F., Sonestedt, E., Drake, I., Hjartåker, A., Skie, G., Mouw, T., Wark, P. A. ... González, C. A. (2012). Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition, 66(8), 932-941. https://doi.org/10.1038/ejcn.2012.36
Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Hjartåker, A., Engeset, D., Skeie, G., Overvad, K., Bredsdorff, L., Tjønneland, A., Halkjær, J., Key, T. J., Khaw, K.-T., Mulligan, A. A., Winkvist, A., Johansson, I., Bueno-de-Mesquita, H. B. ... González, C. A. (2013). Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 109(8), 1498-1507. https://doi.org/10.1017/S0007114512003273
Zamora-Ros, R., Agudo, A., Luján-Barroso, L., Romieu, I., Ferrari, P., Knaze, V., Bueno-de-Mesquita, H. B., Leenders, M., Travis, R. C., Navarro, C., Sánchez-Cantalejo, E., Slimani, N., Scalbert, A., Fedirko, V., Hjartåker, A., Engeset, D., Skeie, G., Boeing, H., Förster, J. ... González, C. A. (2012). Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. American Journal of Clinical Nutrition, 96(6), 1398-1408. https://doi.org/10.3945/ajcn.112.037358
Zamora-Ros, R., Rothwell, J. A., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Menéndez, V., Tumino, R., de Magistris, M. S., Palli, D., Ricceri, F., Sieri, S. ... González, C. A. (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 110(8), 1500-11. https://doi.org/10.1017/S0007114513000688
Zamora-Ros, R., Ferrari, P., González, C. A., Tjønneland, A., Olsen, A., Bredsdorff, L., Overvad, K., Touillaud, M., Perquier, F., Fagherazzi, G., Lukanova, A., Tikk, K., Aleksandrova, K., Boeing, H., Trichopoulou, A., Trichopoulos, D., Dilis, V., Masala, G., Sieri, S. ... Romieu, I. (2013). Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Breast Cancer Research and Treatment, 139(1), 163-76. https://doi.org/10.1007/s10549-013-2483-4
Zamora-Ros, R., Knaze, V., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Bueno-de-Mesquita, H. B., Sieri, S., Masala, G., Peeters, P. H. M., Grote, V., Huerta, J. M. ... González, C. A. (2013). Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Clinical Nutrition, 67(7), 779-782. https://doi.org/10.1038/ejcn.2013.89
Zamora-Ros, R., Fedirko, V., Trichopoulou, A., González, C. A., Bamia, C., Trepo, E., Nöthlings, U., Duarte-Salles, T., Serafini, M., Bredsdorff, L., Overvad, K., Tjønneland, A., Halkjaer, J., Fagherazzi, G., Perquier, F., Boutron-Ruault, M.-C., Katzke, V., Lukanova, A., Floegel, A. ... Jenab, M. (2013). Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. International Journal of Cancer, 133(10), 2429-43. https://doi.org/10.1002/ijc.28257
Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., González, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Clavel-Chapelon, F., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K.-T., Kühn, T. ... Wareham, N. J. (2013). The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct Study. Diabetes Care, 36(12), 3961-70. https://doi.org/10.2337/dc13-0877
Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., Gonzalez, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K.-T., Kühn, T., Masala, G. ... Wareham, N. J. (2014). Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations. The Journal of Nutrition, 144(3), 335-43. https://doi.org/10.3945/​jn.113.184945
Zamora-Ros, R., Luján-Barroso, L., Bueno-de-Mesquita, H. B., Dik, V. K., Boeing, H., Steffen, A., Tjønneland, A., Olsen, A. V., Bech, B. H., Overvad, K., Boutron-Ruault, M.-C., Racine, A., Fagherazzi, G., Kuhn, T., Katzke, V., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Tumino, R. ... González, C. A. (2014). Tea and coffee consumption and risk of esophageal cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer, 135(6), 1470-9. https://doi.org/10.1002/ijc.28789
Zamora-Ros, R., Knaze, V., Rothwell, J. A., Hémon, B., Moskal, A., Overvad, K., Tjønneland, A., Kyrø, C., Fagherazzi, G., Boutron-Ruault, M.-C., Touillaud, M., Katzke, V., Kühn, T., Boeing, H., Förster, J., Trichopoulou, A., Valanou, E., Peppa, E., Palli, D. ... Scalbert, A. (2016). Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Nutrition, 55(4), 1359-75. https://doi.org/10.1007/s00394-015-0950-x
Zamora-Ros, R., Barupal, D. K., Rothwell, J. A., Jenab, M., Fedirko, V., Romieu, I., Aleksandrova, K., Overvad, K., Kyrø, C., Tjønneland, A., Affret, A., His, M., Boutron-Ruault, M.-C., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Naska, A., Kritikou, M. ... Scalbert, A. (2017). Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. International Journal of Cancer, 140(8), 1836–1844. https://doi.org/10.1002/ijc.30582
Zamora-Ros, R., Castañeda, J., Rinaldi, S., Cayssials, V., Slimani, N., Weiderpass, E., Tsilidis, K., Boutron-Ruault, M.-C., Overvad, K., Eriksen, A. K., Tjønneland, A., Kühn, T., Katzke, V., Boeing, H., Trichopoulou, A., La Vecchia, C., Kotanidou, A., Palli, D., Grioni, S. ... Franceschi, S. (2017). Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Journal of Nutrition, 147(7), 1366-1373. https://doi.org/10.3945/jn.117.247874
Zamora-Ros, R., Béraud, V., Franceschi, S., Cayssials, V., Tsilidis, K., Boutron-Ruault, M.-C., Weiderpass, E., Overvad, K., Tjønneland, A., Eriksen, A. K., Bonnet, F., Affret, A., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Valanou, E., Karakatsani, A., Masala, G. ... Rinaldi, S. (2018). Consumption of fruits, vegetables, and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. International Journal of Cancer, 142(3), 449-459. https://doi.org/10.1002/ijc.30880
Zamora-Ros, R., Cayssials, V., Jenab, M., Rothwell, J. A., Fedirko, V., Aleksandrova, K., Tjønneland, A., Kyrø, C., Overvad, K., Boutron-Ruault, M.-C., Carbonnel, F., Mahamat-Saleh, Y., Kaaks, R., Kühn, T., Boeing, H., Trichopoulou, A., Valanou, E., Vasilopoulou, E., Masala, G. ... Scalbert, A. (2018). Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. European Journal of Epidemiology, 33(11), 1063-1075. https://doi.org/10.1007/s10654-018-0408-6
Zamora-Ros, R., Alghamdi, M. A., Cayssials, V., Franceschi, S., Almquist, M., Hennings, J., Sandström, M., Tsilidis, K. K., Weiderpass, E., Boutron-Ruault, M.-C., Hammer Bech, B., Overvad, K., Tjønneland, A., Petersen, K. E. N., Mancini, F. R., Mahamat-Saleh, Y., Bonnet, F., Kühn, T., Fortner, R. T. ... Rinaldi, S. (2019). Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Nutrition, 58(8), 3303-3312. https://doi.org/10.1007/s00394-018-1874-z
Zamora-Ros, R., Cayssials, V., Franceschi, S., Kyrø, C., Weiderpass, E., Hennings, J., Sandström, M., Tjønneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M.-C., Truong, T., Mancini, F. R., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Karakatsani, A., Martimianaki, G. ... Rinaldi, S. (2020). Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. International Journal of Cancer, 146(7), 1841-1850. https://doi.org/10.1002/ijc.32589
Zamora-Ros, R., Lujan-Barroso, L., Achaintre, D., Franceschi, S., Kyrø, C., Overvad, K., Tjønneland, A., Truong, T., Lecuyer, L., Boutron-Ruault, M.-C., Katzke, V., Johnson, T. S., Schulze, M. B., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Pala, V., Panico, S. ... Agudo, A. (2021). Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The American Journal of Clinical Nutrition, 113(1), 162-171. https://doi.org/10.1093/ajcn/nqaa277
Zamora-Ros, R., Sacerdote, C., Ricceri, F., Weiderpass, E., Roswall, N., Buckland, G., St-Jules, D. E., Overvad, K., Kyrø, C., Fagherazzi, G., Kvaskoff, M., Severi, G., Chang-Claude, J., Kaaks, R., Nöthlings, U., Trichopoulou, A., Naska, A., Trichopoulos, D., Palli, D. ... González, C. A. (2014). Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Cancer, 111(9), 1870-1880. https://doi.org/10.1038/bjc.2014.459
Zambrana, NRM., Noro-Filho, G. A., Caputo, BV., MIranda Richarte de Andrade Salgado, D., Spin-Neto, R., Ribeiro, RA., Zambrana, JRM. & Costa, C. (2017). Detecção de alterações periodontais e peri-implantares em regiões com artefatos metálicos entre os softwares OsiriX MD e Xelis Dental. Brazilian Oral Research, 31(Suppl. 2), 469-469. Article PN1448.