The meeting will feature two presentations from researchers at Food Science (AU) and Copenhagen University. 

Speakers:

• SØREN DRUD-HEYDARY NIELSEN (FOOD SCIENCE, AU)

  • Proteomics and peptidomics in food science

•  STINE FALSIG PEDERSEN (UNIVERSITY OF COPENHAGEN)

  • Using microfluidics to unravel the impact of microenvironmental gradients on tumor cell phenotype and transcriptome

Event is free of charge

For questions, please contact focus.omics@au.dk.