Omics Focus Group Meeting 5
Info about event
Tuesday 20 December 2022, at 09:00 - 11:00
No later than Thursday 15 December 2022, at 23:59
The meeting will feature two presentations from researchers at Food Science (AU) and Copenhagen University.
SØREN DRUD-HEYDARY NIELSEN (FOOD SCIENCE, AU)
- Proteomics and peptidomics in food science
STINE FALSIG PEDERSEN (UNIVERSITY OF COPENHAGEN)
- Using microfluidics to unravel the impact of microenvironmental gradients on tumor cell phenotype and transcriptome
Event is free of charge
For questions, please contact firstname.lastname@example.org.